At Lulu, we are proud to present the culinary artistry of Chef Emmanuel Gourain, whose distinguished career spans over two decades across France's most celebrated culinary destinations.
Chef Gourain, a graduate of the prestigious Saint-Nazaire hotel school, brings a unique culinary philosophy to our tapas restaurant. Before joining us in Ibiza, he served as Director of Kitchens at Alliance Pornic Resort Hôtel Thalasso & Spa, where he oversaw three restaurants with a focus on wellness cuisine—creating balanced, colorful, and flavorful dishes that respect both health and pleasure.
With roots in the French Alps at iconic establishments like La Folie Douce in Val d'Isère and extensive experience in Chamonix and the French Riviera, Chef Gourain has mastered the art of combining dietetics with gourmet flavors. His approach emphasizes lightness over heavy creams and butters, drawing inspiration from his time in New Caledonia while honoring the traditions of French gastronomy.
What sets Chef Gourain apart is his passion for local sourcing and seasonal ingredients. At Alliance Pornic, he worked directly with local fishermen, bringing the freshest seafood to his menus. His creative use of aromatic herbs and spices brings depth and complexity to dishes without compromising their healthful qualities.
At Lulu, Chef Gourain applies his wellness-oriented philosophy to Spanish tapas, creating dishes that are vibrant, nourishing, and bursting with Mediterranean flavors. His commitment to balancing indulgence with mindful eating ensures that every plate that leaves our kitchen delivers both satisfaction and vitality.
Join us at Lulu to experience Chef Gourain's culinary vision, where the Mediterranean spirit of Ibiza meets the refined wellness cuisine of a modern Escoffier.