At Restaurant LULU, everything revolves around taste, refinement, and balance, and no one embodies this better than our chef, Emmanuel Gourain. With an impressive career in renowned kitchens and a passion for healthy, balanced dishes, he brings a unique style to our Mediterranean cuisine.
The kitchen draws inspiration from classical French culinary training, with roots in respected hospitality institutions such as the École Hôtelière de Saint-Nazaire. Its foundation was shaped in leading restaurants, including those along the French coastline and the Côte d’Azur.
The cooking style combines the lightness and elegance of Nouvelle Cuisine with the rich character of local and seasonal ingredients. Refined, colorful plates are created where fresh products from both sea and land come together in perfect harmony, resulting in a cuisine that is balanced, vibrant, and deeply rooted in its surroundings.
At LULU, our team unleashes their creativity with dishes that are not only delicious but also contribute to a sense of well-being. Whether it's a perfectly cooked fish with subtle herbs, an elegant vegetarian creation, or a surprising combination of Mediterranean flavors, each plate reflects his philosophy of healthy, light, and flavorful gastronomy.
Visit LULU Restaurant Ibiza and discover the culinary magic of Chef Emmanuel Gourain – a kitchen where passion, finesse, and well-being unite.
Born in the Netherlands but shaped by the mountains of Chamonix, Jeroen Robberse has always had a passion for gastronomy and hospitality. In Chamonix, he successfully ran a charming restaurant, where he brought his love for great food and a warm atmosphere to life.
However, the sun and energy of Ibiza called to him. Falling in love with the island and its unique vibe, Jeroen decided to pursue a new culinary dream. This is how LULU was born, a place where Mediterranean cuisine meets a relaxed, refined atmosphere.
Together with our chef Jeroen has created a menu that revolves around quality, seasonal ingredients, and pure flavors. At LULU, it’s not just about the food, but a complete experience—from the first cocktail to the last bite of dessert, always with a touch of Ibiza magic.
With his experience, attention to detail, and boundless passion for gastronomy, this team has made Restaurant Lulu the place where guests feel at home and want to return time and again.